Brittany's PantryWeeknight Chicken Teriyaki
Happy Monday! I have been extremely busy these last few days as my husband and I are desperately trying to make a decision about our living situation. Since the move to South Carolina, and the SUPER fun craziness that I mentioned here (please note the heavy sarcasm in that statement), we have been…
Chinese Chicken Salad
The feel like I should start by saying that the relationship between cabbage and I is still in the infancy stage. I didn’t eat much of it growing up and soggy coleslaw from the deli was certainly not going to sway me toward this rubbery, bitter vegetable. But slowly, with much cajoling…
Sweet & Spicy Shrimp
I am pausing in the middle of my Back To School Series and my self proclaimed honey phase, to post this recipe. We have ben devouring it at our house. And I do mean devour, with no conversation and just the sounds of lips smacking and forks hitting the plates echoing off…
Peanut Noodles
When it comes right down to it, the fact that this dish has a no-cook sauce and that I can make it entirely in the blender…well…that is really what drew me to it originally. After I made it once, it was the flavor that drew me in. The second time I made…
Grilled Pork Chops
The first time I ate these my eyes closed and I may or may not have moaned out loud. Six months later I had them again and rolled my eyes, slammed my hand on the table, and demanded the recipe. My best friend laughed and said, “It is so easy! Only a few ingredients.” If I…
Love a Good Recipe?
Then you’ve come to the right place! I’m Brittany, and I share tested, trusted recipes you’ll love. I prepare & photograph food, obsess over the perfect recipe, and enjoy grins of delight when I serve up something awesome. Enjoy!
