Brittany's PantrySweet & Tangy Ham Panini
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SandwichWithTheBest #CollectiveBias It isn’t all that earth shattering to learn that it is hot here in the South. Apparently, where I live in South Carolina, we have set records for high temperatures this summer. I…
My Favorite Peach Cobbler
Confession. I am having a major case of writers block right now. I keep staring at this picture of sweet, warm, peach cobbler and all witty and inspiring thoughts are replaced with the desire to lick the screen. So far, I have resisted.Generally, cobblers have a biscuit or scone like topping on…
Honey Cinnamon Slow-Cooker Peach Crisp
Recently, my husband and I purchased a large parcel of land in the middle of the South Carolina midlands. We have been busy getting ready to build, filling out paperwork, marking trees for removal, pouring over the floor plans, and all the other tasks that accompany a project the size of ours….
Green Tea Smoothie
So, remember when I posted this recipe for Green Green Salad? I am at it again, but this time its drinkable. I keep creating these verdant recipes and all I can think of is, “Awesome. It is sooooo greeeeeen.” Side Note: I have been looking for a green couch for my family room,…
Peach & Banana Sunrise Smoothie: Back to School Post #6
Finally! A recipe! I have been busy in my kitchen, but canning and freezing, not cooking real food. But after some last minute tweaking, this recipe is ready for you! I know that a recipe for a smoothie can be a bit of an oxymoron; smoothies are generally a-throw whatever you have…
Roast Pork W/Mustard & Peach Glaze
Can you really have too much of a good thing? That is what I was asking myself as I tried to organize my recipes; an ongoing process that doesn’t ever seem to end. Seriously, I could hire someone full time to keep them organized and they would never run out of work. …
Spiced Peach Jam
Wow this jam is good. It cooks down so much it concentrates the flavor so you don’t just end up with peaches floating in sugar syrup, but thick, all peach syrup with fruit in it. The cardamom is what takes this over the top. And if you use it in this recipe…
Love a Good Recipe?
Then you’ve come to the right place! I’m Brittany, and I share tested, trusted recipes you’ll love. I prepare & photograph food, obsess over the perfect recipe, and enjoy grins of delight when I serve up something awesome. Enjoy!
