Brittany's PantryRoasted Summer Veggies W/Sausage
Goodness! August has just flown by and I am trying to keep up with everything! I have been woefully behind with my posts and I want you all to know I have a good excuse! My husband is finishing up a degree in nuclear engineering, and since it is all online, I have…
Paleo & GF Pizza Casserole
This recipe. *sigh* I tell ya… This recipe is a supahstar! (Said in my best Molly Shannon voice from SNL.) If you have never tried spaghetti squash before, this is your recipe! Read on! Truthfully, I have never been a big fan of spaghetti squash. I have only tried it a few…
Sweet Potato & Veggie Breakfast Wraps With Alexia
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone and always will be! #SpringIntoFlavor #CollectiveBias We love breakfast around our house. Like, really love it. My family and I can eat breakfast anytime of day and, in part, love that it is so fast…
Loaded Black Bean Quesadillas
Greetings! Sorry I have been MIA for a week! I have been cooking and baking up a storm but it has been mostly new recipes and experiments. We were out of the state for several days and I literally didn’t even have time to sleep, let alone get any blogging done. Our…
Upside-Down Sausage & Mushroom Pizza Casserole
Quite simply, sometimes a recipe will just surprise you. Much like the skinny jean craze. I didn’t see that coming. Anyway, I was watching Food Network about a million years ago, and saw Robin Miller make a version of this dish. What I liked about it was that it used a few shortcuts…
Green Beans W/Mushrooms & Bacon: Hold the cream please…
Is it weird that I can’t stop staring at this picture? The way the beans nestle in the bowl; the way the mushrooms and bacon add contrasting textures. I love the bright, verdant green against the stark white of the bowl and the soft brown of the antique wood table beneath…I just…
Steak Salad
It is no secret that I love the Farmer’s Market. The small town that I live in has a very small one once a week that while tiny, fulfills most of my market needs. Above all else, I love to support the local businesses and if I can, try and purchase something…
Fried Rice Scramble
Without really meaning to, I have been making some gradual changes to the weekly menus that I plan for my family. Over the last several months, in the interest of time, money, health, and wanting to use up those items exiled to the bottom corners of my chest freezer, I have been making two meals a…
Chicken Tetrazzini
If you follow me on Facebook you may have noticed that I have been freezing meals and food for busy days that are post new baby. I plan on doing a more detailed post of hints, tips, and all the freezer recipes that are quickly maxing out my chest freezer. But for…
Beef Bourguignon: Just call me Julia…
I’m back! After a quick and brief hiatus which included but was not limited to doctors appointments, way too many trips to the pharmacy to get prescriptions after said appointments, an unexpected trip to mourn the passing of a friend, and really just general exhaustion, I am back on track and in the…
Vegetables W/ Pasta
OK. So I know this is the second pasta entry in a row, but in reality, we didn’t eat them close to each other. And you can never have too many quick, easy, and healthy pasta recipes in your repertoire, right? This recipe falls into all those categories. I think I created this two, maybe…
Love a Good Recipe?
Then you’ve come to the right place! I’m Brittany, and I share tested, trusted recipes you’ll love. I prepare & photograph food, obsess over the perfect recipe, and enjoy grins of delight when I serve up something awesome. Enjoy!
