Brittany's PantrySweet & Tangy Ham Panini
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SandwichWithTheBest #CollectiveBias It isn’t all that earth shattering to learn that it is hot here in the South. Apparently, where I live in South Carolina, we have set records for high temperatures this summer. I…
Broccoli Slaw & Freschetta Artisan Crust Pizza
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FreschEats #CollectiveBias I may feel like it sometimes, but I am not Superwoman. Like most Moms and Dads, my husband and I can multitask with the best of them. As busy parents, it is a…
Spicy Chicken Tacos
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GrillWithATwist #CollectiveBiasYes, these amazing tacos are as good as they look and YES, they are healthier than you think! Score! The above dish is actually vegetarian, thanks to a little help from MorningStar Farms! I…
Tangy Tuna Salad W/Avocado & Capers
Capers and I have a thing going. Its a love-hate thing. Well, ok. Mostly love. Fine. All love. Its an all love thing. I love capers. But doesn’t everyone? If you haven’t tried them, they are actually little buds that have been pickled and brined. They have a sharp, tangy little bite…
Spinach & Feta Artichoke Dip
I owe my love of artichokes to my good friend, Dede. Actually, I owe quite a bit to her. Not the least of which is the fact that she taught me how to devein shrimp, sneak food into a movie theater, and even hosted our wedding at her farm. Years ago, when…
Cheesy Bread
Mmm. Cheesy Bread. Just absorb that thought for a second. It is spectacularly comforting which is why I am posting my favorite, easy version of this now. It is the perfect food for the cozy theme I am following during the duration of my Pine Tree Goods Giveaway! Melted cheese on chewy…
Simple Artichoke Dip
Ah. Classic artichoke dip. How I love thee… There are some things in this world that you just need to know how to make. Bread, poached eggs, really good chocolate chip cookies, and if I may be so bold as to add to the list-artichoke dip. Its classic. Its simple. Its familiar…
Roast Chicken Waldorf Salad
I will be the first one to admit that I have not always been a Waldorf salad fan. The Waldorf salads of the 70’s and 80’s usually contained WAY too much celery (not my fav), nuts (which I generally avoided unless it was in a dessert), and were often completely tasteless. A…
Deviled Egg Pasta Salad
Every once in awhile, I serve something that everyone likes. And I mean everyone. I am usually a bit surprised by it and this time was no exception. People went wild for this pasta salad. I have served it twice, both times to a different crowd and WOW! What a hit! As…
Grilled Cheese Panini Sticks
Technically, I don’t know that I can call these ‘grilled’ cheese panini sticks, as they are not on a griddle, but are in fact, made on a panini maker. In any case, this is what my family has decided to name them after eating them over and over the last few weeks….
Sour Apple Coleslaw
In general and on the whole, I am not a huge coleslaw fan. I think it is the cabbage that gets me; the bitterness of it. We never ate it all that much when I was a kid and if I came across it at a social event (i.e. potluck, family reunion,…
Spicy Meat & Cheese Roll-Ups: Back to School Post #5
One of my favorite things about food are the associations that you make with it. A certain dish or meal that makes you think of a time or place in your life, triggering a memory. I love that. This is one of those foods for me. Years ago, while catering with two…
Classic Potato Salad
If you have glanced at your calendar lately, you know that July 4th is right around the corner. But really, whether you are celebrating Independence Day with family and friends, or you have a slew of pot luck dinners and barbecues to attend, potato salad always seems to make its way into…
Classic Deviled Eggs
I learned a lot of things from my parents. I learned how to sew, how to cook, how to check all the fluids in my car, and how to change a tire. My Mom taught me how to be a good public speaker and how to bake. My Dad taught me how…
Parmesan Tilapia
Yeah, tilapia! You all know how much I love tilapia. Next to salmon and shrimp, it is one of my most favorite kinds of fish or seafood. It has a clean, mild flavor that is just…good. The whole family does a collective cheer if it shows up on the menu. In the…
Love a Good Recipe?
Then you’ve come to the right place! I’m Brittany, and I share tested, trusted recipes you’ll love. I prepare & photograph food, obsess over the perfect recipe, and enjoy grins of delight when I serve up something awesome. Enjoy!
