Brittany's PantryHoliday Shepherd’s Pie
Shepherd’s Pie is kind of a funny thing. I have posted about it before with this non-traditional version and I have to say that I stick to my original thoughts about this: If it is covered in mashed potatoes, it is a good thing. But today’s recipe wasn’t my brilliant idea and it…
Roast Salmon & Vegetables W/Mustard Sauce
And my obsession with all things salmon continues… I admit I have been staring at the above picture for several minutes. It contains so many foods I love, it could actually be called Brittany’s Salmon Dish. I suppose I could have named it that but it seems a bit narcissistic. It is…
Green Beans W/Mushrooms & Bacon: Hold the cream please…
Is it weird that I can’t stop staring at this picture? The way the beans nestle in the bowl; the way the mushrooms and bacon add contrasting textures. I love the bright, verdant green against the stark white of the bowl and the soft brown of the antique wood table beneath…I just…
Salmon Nicoise
It isn’t you. Do not be alarmed. Don’t bother to rub your eyes and blink rapidly. What you are seeing is real. This is most definitely not an autumnal dish. I am slightly embarrassed to even post this right now as it uses several ingredients that aren’t exactly in season and can be hard…
Vegetable Couscous
I should start by saying that this is not what I planned on blogging about today. Eli’s lunch, I mean. My original intention was to post a recipe I just tried for Enchilada Pie (Wowzer its good!), but that is temporarily postponed due to the construction dust that was all over the lens of…
Tator-Tot Hotdish: A True Minnesota Tradition
There are many things that define a region or state. With Colorado, its the Rockies. Maine makes me think of lobsters. The west coast brings to mind visions of Hollywood. Iowa? Well…nothing comes to mind when I think of Iowa. *smile* And while people always ask me if Minnesota really IS the land…
Love a Good Recipe?
Then you’ve come to the right place! I’m Brittany, and I share tested, trusted recipes you’ll love. I prepare & photograph food, obsess over the perfect recipe, and enjoy grins of delight when I serve up something awesome. Enjoy!
