Brittany's PantryBBQ Chicken Sandwiches & Quick Cole Slaw
I have been saving this recipe for you! More specifically, I have been saving it for this time of year. The time of year when shopping, card labeling, entertaining, visiting, wrapping, traveling, and cookie baking stress people out and fill up our already jam packed schedules. At the same time, every commercial,…
Shrimp Cobb Salad
Eat with your eyes first and gaze upon this salad. Doesn’t this look good? I thought so too. So when I glanced at the cover of Cooking Light Magazine and saw it, I immediately added it to my menu for the week. Beautiful to look at and delightful to eat, the flavor…
Sweet Veggie Pasta Salad
Do you really need a Fry Daddy? That is what those things are called, right? The deep fryers that people give out as wedding gifts and that to my knowledge, nobody actually purchases to use in their kitchen? Raise your hand if there is one taking up space in the back of…
Mexican Rice W/Black Beans: Mexican Food and Marriage
There are certain compromises that everyone makes when they get married. For example, my husband folds his T-shirts a certain way and when our households merged, I was expected to comply with this strange, and to me, ridiculous, rule. He in turn, hand washes all our knives separately and without complaint because…
Non-Traditional Shepherd’s Pie
Mmmm. Shepherd’s Pie. Raise your hand if you know what I am talking about! Growing up, I thought if it was a one pot meal and covered with a layer of mashed potatoes, ya got yourself a Shepherd’s Pie. And that is partly true. But I believe that it also has to…
Honey Carrots & Close-Ups
One of my favorite things about my new kitchen is the lighting. Before? Cave-like. After? Bright and airy. The difference is amazing and I cut myself much less often while chopping vegetables. These pictures were taken at 5:30 at night with no flash and no overhead lights. I was using my 18-55mm…
Tator-Tot Hotdish: A True Minnesota Tradition
There are many things that define a region or state. With Colorado, its the Rockies. Maine makes me think of lobsters. The west coast brings to mind visions of Hollywood. Iowa? Well…nothing comes to mind when I think of Iowa. *smile* And while people always ask me if Minnesota really IS the land…
Earth Bread
Yes, its that time of year again. The time when you realize that you should have planted only one zucchini plant instead of four. And while this year I am without any veggies due to the deer who keep eating the blossoms off the plants (the little jerks), I have been stocking…
Love a Good Recipe?
Then you’ve come to the right place! I’m Brittany, and I share tested, trusted recipes you’ll love. I prepare & photograph food, obsess over the perfect recipe, and enjoy grins of delight when I serve up something awesome. Enjoy!
