Brittany's PantryBroccoli Slaw & Freschetta Artisan Crust Pizza
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FreschEats #CollectiveBias I may feel like it sometimes, but I am not Superwoman. Like most Moms and Dads, my husband and I can multitask with the best of them. As busy parents, it is a…
Chicken & Sweet Potato Stew
If you have been looking for a new winter stew to warm you up, this should be added to your menu! Spring is around the corner but while most of the country has experienced some beautiful weather, it IS just February. Snow, cold, sub-zero temps, ice storms, chilly wind, and slushy-sloshy weather…
Dairy-Free Veggie Chowder
When I think of chowder, I think of heavy, milk and cream laden soups that are nearly as thick as a stew. And, I must admit, that is what I find appealing about them. If you are eating them whilst wistfully gazing out at the sea, then they are even more appealing….
Ad: Rosemary-Orange Glazed Cornish Hens W/Carrots & Onions
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CornishHenHolidays #CollectiveBias This may sound surprising, but cornish hens are kind of nostalgic for me. My parents are no doubt scratching their heads right now, since I never ate them as a kid. But when…
Quick Chicken-Asparagus Lettuce Wraps
Spring has sprung here in South Carolina and like everyone else, our house is excited! For me, this is doubly so ever since I found out I can grow asparagus. When we moved to the south, we decided to stick to our family dream and purchase land. A parcel of property large…
Easy Crockpot Corned Beef & Cabbage
I bought a new crockpot today. *sigh* Its a beauty. It is stainless-steel and black and holds up to 7 quarts of glorious food. At more than double the size of my regular one, it was definitely an overdue purchase. So what was the first thing I made in it? Why, Corned…
Light & Tangy Tuna Wraps
After a quick break to celebrate the holidays, I am thrilled to say that I am back and full to the brim with incredible recipes to share with all of you! I can’t promise that they will all be healthy (I know we all want to follow those brand spankin’ new resolutions…)…
Easy Veggie Spread
I feel as though I would be remiss in my duties as a blogger if I didn’t share this recipe with you. Is there some kind of foodie law enforcement that makes sure bloggers share the good stuff instead of keeping it to themselves? Just to be safe, I will disclose all…
How To: Make Your Own Chicken Stock
I feel like chicken stock (or chicken broth) is one of those things that scare people. The whole business of a DIY process for something you can buy very easily in a can at the store is, I am sure, absurd to some people. Like making your own corn flakes or churning…
Inside-Out Carrot Cake Cookies
I can’t help but smile when I think of this recipe. When my husband was in the Navy, I often volunteered to cook for our unmarried or otherwise unattached friends. I have mentioned this before; that I used to use them as guinea pigs in the early days of my cooking career,…
Cucumber Stackers & Packing Kitchen Essentials
Yes, I am sharing a recipe of sorts, but that isn’t what this blog post is really about. This blog post is about two things: The magic of what you can come up with when faced with limited kitchen utensils, and what you should pack so that you at least have those…
How To: Fish Baked In Parchment
Food steamed in parchment paper is one of my favorite ways to cook. Why? Well, besides the fact that it is an especially healthy method, there is no clean-up!! The heat, steam, and flavor are trapped inside, resulting in a moist, healthy, and surprisingly quick meal. The fish melts in your mouth and…
Salmon Noodle Bowl
Have I ever mentioned to you how much I love fish? I really do. I have to physically restrain myself from posting obscene amounts of salmon and tilapia recipes here. Never mind that this is quite obviously a salmon dish or that a How To recipe involving tilapia and parchment paper is…
Bistro Braised Chicken
I would be remiss this week if I didn’t share this recipe, as it has become a favorite in our house this winter. In the last several months, while dealing with a particularly snowy winter here in central IL, I have been gravitating toward comfort food. I know I am not alone…
Chinese Chicken Salad
The feel like I should start by saying that the relationship between cabbage and I is still in the infancy stage. I didn’t eat much of it growing up and soggy coleslaw from the deli was certainly not going to sway me toward this rubbery, bitter vegetable. But slowly, with much cajoling…
Love a Good Recipe?
Then you’ve come to the right place! I’m Brittany, and I share tested, trusted recipes you’ll love. I prepare & photograph food, obsess over the perfect recipe, and enjoy grins of delight when I serve up something awesome. Enjoy!
