Brittany's PantrySlowcooker Meatball Subs
Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BeersAndBuns #CollectiveBiasIt is officially that time of year when sports are at the top of everyone’s list. I have…
Grilled Tomato & Bacon Bruschetta
Living in South Carolina means lots of sunshine and an abundance of outdoor living spaces. My family and I, along with any guests that stop by, are most often on the porch enjoying the breezes, so whenever I have the opportunity to make meals outside and not heat up the house, I…
Grilled Steak W/Balsamic Drizzle & Bleu Cheese
Years ago-and I just realized how many posts I begin with those words-I watched Giada make something similar to this recipe. I like my steak straight up and pure; grilled with just salt and pepper, but every once in awhile, I recognize that change might be good. I try to embrace change…
Pomegranate Glazed Carrots
I generally think of carrots as a kind of perfect side dish. Aren’t they a kind of super hero in the culinary world? When they showed up as an ingredient on Iron Chef America, people cheered! Hooray! A familiar food that you can do…ANYTHING with!! With the exception of cooking them until…
Caramelized Onion Crostini
A little over a week ago I posted a How To recipe for Caramelized Onions and promised to post an additional recipe using them. Well, I wasn’t fibbing! And I have even more ideas-ideas up the wahzoo!-so brace yourself for a sweet onion overload. Something on the list below has got to…
Roasted Tomato Pasta & The day my freezer ate my tomatoes…
Who has two thumbs and is super excited about today’s post???? THIS gal! (Read the following really fast but monotone and with very little inflection in your voice. That is how I hear these next words in my head as I type…) Disclaimer: I was in Barnes & Noble today-don’t you just love that place?- and…
How To: Make Vinaigrette
Hello again! I have returned after a long vacation, international travel (we went to Canada), and some life changing events! I should probably let you all know that my husband and I are expecting baby #3 next spring, just in case you wonder why the food I am cooking might be a…
How To: Grill Pizza & An Anniversary
Its here! Its finally here! We have arrived at the 1 year anniversary of this blog! Can you believe it? Thank you to everyone for stopping by and I hope that you will continue to do so in the future! You may have noticed that Brittany’s Pantry is now on facebook! Click…
Love a Good Recipe?
Then you’ve come to the right place! I’m Brittany, and I share tested, trusted recipes you’ll love. I prepare & photograph food, obsess over the perfect recipe, and enjoy grins of delight when I serve up something awesome. Enjoy!
