Spicy Chicken Tacos

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
#GrillWithATwist #CollectiveBiasYes, these amazing tacos are as good as they look and YES, they are healthier than you think! Score!

The above dish is actually vegetarian, thanks to a little help from MorningStar Farms! I have long been a fan of their veggie cuisine and my kids count the chicken nuggets among their personal favorites. I keep them stocked in my freezer for quick lunches at home and add them to their plates with sweet, bell pepper strips, cottage cheese, and a pile of berries.

That convenience stretches out during the summer too! Wether I am cooking on the grill or just trying to incorporate as many fresh, summer foods into the menu as possible, I like to make sure all my guests have something they can eat, regardless of food preferences. Enter these incredibly kicked up chicken tacos!  They satisfy everyone with one spectacular meal!

I purchased all of the items for this recipe at my all time favorite store-Target.  So it basically means I have a one stop shopping trip, since I am always in Target anyway!  *sigh*  Aren’t we all…?
I found my MorningStar Farms product in the meat and seafood portion of the frozen section and am thrilled that they always have such a huge variety!
They also happened to be on sale the day I went shopping so you can BET that I stocked up.  I often incorporate meatless meals into our menu rotation for health reasons, variety, and also to keep my grocery budget on target.  The cool thing is that MorningStar Farms has a Veg of Allegiance program where you can pledge to skip the meat for a voluntary number of meals!  To learn fun facts, take the pledge yourself, and even earn awesome prizes, click on the link and learn more about it!

This particular recipe is a bit spicy due to the addition of Sriracha, but even my kids scarfed it down.  It takes a few ingredients and elevates them to something you would order at a little tex mex restaurant.  But WAY cheaper and much easier than having to leave your house.  Be sure to make plenty, as it seems to require a very large platter to keep up with demand!
Spicy Chicken Tacos
Just a a few simple ingredients is all it takes for this recipe.  Minimal ingredients but maximum flavor!

4 MorningStar Farms Original Chicken Patties, cooked according to package directions
3 c of shredded coleslaw mix (about 1/2 of a one pound bag)
1/4 c mayo
1 T Sriracha
1 T lime juice
8 corn tortillas
extra lime wedges for serving

While chicken patties cook, toss the coleslaw mix, and next three ingredients together in a bowl until evenly mixed.  Taste for seasoning and add salt and pepper to taste.  Slice the chicken into strips. Gently toast the corn tortillas one at a time in a dry pan over medium heat, flipping the tortillas when one side is barely browned. Immediately, but carefully as they are a bit warm, layer a few pieces of chicken in the center of the tortilla and top with about 1/4 c of spicy slaw mixture.  Serve with extra lime for squeezing!