Sweet Potato & Veggie Breakfast Wraps With Alexia

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We love breakfast around our house.  Like, really love it.

My family and I can eat breakfast anytime of day and, in part, love that it is so fast to make.  Eggs cook up in no time so any variation of eggs is high on our list of favorites.  I recently was hankering for a kind of sweet potato hash/breakfast burrito hybrid and this recipe is the result of those very same cravings. Instead of starting from scratch with my potatoes and adding a whole extra step, I turned to my freezer to cut down on the prep time and got a little help from Alexia.

Since we are STILL in the process of moving and packing and unpacking and building, any convenience food that makes my life easier but tastes like I made it myself, is a food that is saving mealtime in our house right now! I love the Sweet Potato Fries from Alexia but decided to use the Spicy Chipotle version for this breakfast wrap.  And OH MY LANTA!  The explosion of flavor with the rest of the vegetables was hearty, filling, and exactly what I was looking for! This meat lover didn’t even miss the absence of sausage or bacon!
And look!  See those Rosemary Fries W/Sea Salt?  They are brand new and just may be our new favorite.  My kids couldn’t keep their hands off of them and since they don’t like things as spicy as the hubby and I do, I used those fries in the kids breakfast wraps. They inhaled them, and then proceeded to eat every single rosemary fry left on the sheet pan.  When I made the rest of the bag a day or two later to go with burgers, my daughter actually wrote them on the grocery list for me so I wouldn’t forget to pick up more. I have no problem with that and trust Alexia products.  They are all natural and fit into the healthy, balanced menus I make for my family. This is the packaging so you can look for them the next time you head to the store.  This, and other Alexia products are super easy to find at Walmart, or your local super market.  Just head to the potato area of the freezer section and proceed to make the difficult choice of how many of the products to limit yourself to!
You can find more recipes using your favorite Alexia products-and get updates about new products-by liking them on Facebook and following along with their Pinterest page!

So how do you throw these beautiful, vegetarian, breakfast wraps together?
Sweet Potato & Veggie Breakfast Wraps
We have eaten these with almost every Alexia product out there (including the Onion Rings-YUM) and we cannot agree on a favorite.  Personally, I think the Spicy Sweet Potato Fries W/Chipotle Seasoning is the best in these wraps. This recipe is just a guideline to make one wrap, but build as many as you like, just how you like them.

1 handful Alexia Spicy Sweet Potato Fries, or other Alexia potato product
1 large handful of fresh baby spinach
4 oz fresh mushrooms
1/2 sweet bell pepper, diced
2 eggs
bit of butter for the pan
1 large whole grain tortilla

Cook the fries according to package directions.  In the meantime, add a small pat of butter to a sauté pan and place it over medium heat. Gently cook the mushrooms until golden brown and then add the spinach and bell pepper.  Cook until the spinach is wilted but the peppers are still crisp tender.  Add the eggs, stir gently, and cook over medium low heat, stirring occasionally until the eggs are creamy and cooked to desired doneness.  While the eggs and veggies cook, place your crispy potatoes down the center of the tortilla. Top with eggs and veggies, wrap, and enjoy immediately. I HIGHLY recommend a shake of Sriracha!