S’mores Bars

My 4 year old has been on my case for a week, begging for me to make these with her.  She got a Betty Crocker Kid’s Cookbook for Christmas and has been working her way through the recipes.  And I had to admit these sounded pretty good.  I had no idea they would be so addicting.  Unfortunately they aren’t too sweet so you can eat a million of them and not get sick of them.  The peanut butter adds a nice balance to the bars and you don’t even notice it.  They definitely appeal to the child in all of us!
The bars chillin’ on our OH so cold screen porch!
Smores Bars
Adapted from Betty Crocker

14 graham cracker squares, or 7 big rectangle ones, broke into pieces the size of a postage stamp
3 c chocolate chips
2 T creamy peanut butter
3 c mini marshmallows

In a  microwave safe bowl melt the chocolate chips and peanut butter together in 30 sec intervals, stirring between each time, just until melted.  Carefully fold in crackers and marshmallows.  Spread evenly in the bottom of a sprayed 9X13 pan.  Chill for at least an hour or until chocolate has set.  Cut into bars 36 bars.  Store in an airtight container for up to 3 days.