Olive Tapenade & Reindeer Recipes Blog Hop

  This holiday season I am thrilled to be a part of a blogger series called Reindeer Recipes! If you are joining me from over at Life At Lydia’s House, then WELCOME! If not, be sure to head back and see all the details of her holiday post on making a winter beverage…

Tangy Tuna Salad W/Avocado & Capers

Capers and I have a thing going.  Its a love-hate thing.  Well, ok.  Mostly love. Fine.  All love.  Its an all love thing.  I love capers. But doesn’t everyone?  If you haven’t tried them, they are actually little buds that have been pickled and brined.  They have a sharp, tangy little bite…

Light & Tangy Tuna Wraps

After a quick break to celebrate the holidays, I am thrilled to say that I am back and full to the brim with incredible recipes to share with all of you!  I can’t promise that they will all be healthy (I know we all want to follow those brand spankin’ new resolutions…)…

Weeknight Pasta Puttanesca

Its no secret the our family loves food with a tang to it.  We are just ‘tangy’ people, I guess. It isn’t as though you couldn’t tell by the kinds of recipes I post here.  They are a direct reflection of what is on my table every day.  Hence, the evidence is…

Chicken Salad

My soon to be famous chicken salad.  At least, I think so. Chicken salad, I assume, is a staple in most homes, gracing the lunch boxes and sack lunches of American children everywhere.  I make it quite regularly in my own home, but I can’t recall eating it even once when I was…

Remoulade Sauce

I am so full. We have had a good three days of eatin’!  You know how sometimes you just eat to stay alive and you have no memory or interest in what you have tasted?  Well, I hate that.  I want to remember my food.  I want to love every bite sooo much…