Brittany wrote this on 23 February 2016
If you have been looking for a new winter stew to warm you up, this should be added to your menu!
Spring is around the corner but while most of the country has experienced some beautiful weather, it IS just February. Snow, cold, sub-zero temps, ice storms, chilly wind, and slushy-sloshy weather are still an imminent reality. So keep your eye out for flower buds and the tell tale bobbing of a robin across the lawn, but keep your boots, muffler, and this stew, handy.
The beauty of this recipe is that it is a bit of a chameleon. You can eat it if you are gluten-free or dairy free, you can freeze it ahead of time if you are busy, and the ingredients are a cinch to prep ahead if you need to have it handy for a weeknight. It is also mostly paleo with a few modifications (read: wine) so depending on how hard core you are, this might work for you. Ultimately, it is incredibly hearty with the sweet potatoes and carrots, but surprisingly light. Warms you up and fills your tummy without weighing you down with any heavy ingredients. It has become a favorite this season at our house and will be part of our menus for years to come! Obviously I had to share it here. That is what this space is for! Making sure you get to see all the best that can come out of my kitchen, making it a bit easier for YOU to create successful edibles out of yours.
Truly scrumptious! Hope you try this one-its a WINNER!
What is YOUR favorite ‘warm me up’ kind of food? Chili? Pasta? Soup? Leave a comment below and share it with us!
Chicken & Sweet Potato Stew
Recipe adapted from OAMM
2 large chicken breasts, cut into bite-sized chunks
2 large carrots, cubed (2-3 cups)
3 large sweet potatoes, peeled and cubed (about 4 cups)
1 Onion, chopped
1 tsp minced garlic
1 T of butter, olive oil, grapeseed or coconut oil
salt and pepper
1 tsp dried thyme
1 dried bay leaf
1 c of dry white wine
1-32 oz carton, good quality chicken broth-I like the Swanson low sodium, 99% fat free or use homemade if you can
1 T arrowroot, optional
Add the butter or oil to a large, heavy bottomed stew pot. Brown the chicken over medium heat, seasoning with salt and pepper as you go. You want the chicken to get some color on it so don’t crowd the pan or the meat will steam. You may need to do it in batches and it does NOT need to be cooked all the way through. When brown all over, remove to a plate and set aside. If pan is dry, add a bit more butter or oil, and dump in all the veggies. Season with salt and pepper and add the dried thyme. Let cook over medium heat, stirring often, sautéing the veggies, but not letting them burn. When the largest pieces of carrot are just starting to soften, add the white wine and stir, scraping up the bits from the bottom of the pan. This is BIG TIME FLAVOR! Let the wine reduce by half and add the bay leaf, chicken and any juices on the plate, and chicken broth. Stir, bring to a simmer, lower the heat and cover. Now. You can either slip this into a 350 degree oven for a half hour, or let is just slowly simmer away on the stove top. It is up to you. Either way, let it slowly cook until the veggies are just crisp tender. Not too mushy! When you stir it, depending on your veggies and your stove, there maybe a lot of liquid left or not. If you want to thicken any broth left in the pan, add the tablespoon of arrowroot, stir well to dissolve and heat gently until thick. This is totally optional so YOU make the call. If you want to freeze it, cool to room temp and seal in an airtight container. Otherwise just spoon into bowls and enjoy!!
Brittany wrote this on 10 February 2016
So, I have recently been taking stock of several things on this blog. One of them is the fact that there are several posts/recipes that are incredibly underrated. You may have deduced by the ‘repost’ in the title that this is one of them. The second thing is that I realized just how much I over use exclamation points. But that is neither here nor there…
It is true that as a food blogger, you won’t be able to guarantee that every single recipe you post is going to be a stunner. Some are underwhelming, some are rather ordinary, or some just don’t translate well through pictures and print. I have come to accept this as part of the gig. However, in some cases, as with these brownies, it is just a blatant injustice that this recipe is not more popular.
You can find the original post here. It hasn’t been pinned much and the only comment is from a family member. It is practically invisible amongst all the other recipes on my blog and close to impossible to find out in the world wide web unless you knew exactly where to look.
And I have no idea why.
This recipe can be made in just a few minutes (I know because I timed myself), turns out exactly the same every time (I know because I have made about a bazillion batches), and they are really really good (I know because I have eaten said bazillion batches, at least in part). These are easily one of the most fudgy brownies I have ever had and paired with that crinkle on the top, they are as classic as they can be.
Speaking of classic, my favorite part is that this recipe is adapted from an old Better Homes & Gardens recipe that was originally published in the 30’s. There is a reason we are still baking them today, people! Trust me when I say these just may become your new go-to for a quick chocolate fix. Hopefully, together, we can keep this recipe around for another 80+ years.
Adapted from BHG
Place a medium sized saucepan over medium low heat and add:
1/2 c (1 stick) of butter
2 oz unsweetened chocolate
Stir gently until completely melted and smooth. Keep the temp low so that the chocolate doesn’t scorch.
Add 1 c sugar
Stir just until the sugar starts to melt, about one minute or so. This makes for a fudgey brownie! Turn off the heat and add:
1/2 tsp vanilla
2 eggs, beaten
3/4 c flour
pinch of salt
Stir until smooth and incorporated. Pour into a sprayed 9X9 pan and bake at 350 for 25 minutes. Be careful! Don’t over bake! A toothpick should come out with a just a crumb or two attached! I usually cut them into 16 pieces.
Brittany wrote this on 2 February 2016
Excited…about spring. Here in South Carolina, its right around the corner!
Planning…my vegetable garden. Right now it is a large parcel of red Carolina clay with tree stumps and bushes in it and its on a major slope and filled with rocks, but I’m planning! 🙂 We are talking about a MAJOR amount of grunt work to make it a useable space, but exercise is good for the body and digging in the dirt and growing things is good for the soul. So, using my children as free manual labor, we continue to toil in the soil.
Annoyed…at the amount of rain we have gotten lately. Last summer was a drought and ever since September, the sky has been making up for it and trying to drown us. Between the floods last fall and the continuous rain so far this winter, we are more than ready to dry out.
Loving…this new app I found called Library Thing. It is incredibly easy to use and I am having a blast cataloging all my books. You can scan the ISBN number and UPC code or type in the book individually and the app accesses Amazon.com etc to find the exact same book. Usually you can even pick paperback or hardcover too so that your library record is as accurate as it can be. Due to the fact that you can buy nearly ANYTHING on the internet, I was even able to catalog the ridiculously old and obscure books I find and collect. It tries to give you an accurate publication date as well and several of my books have been revealed as first editions. I also discovered that I have a fair amount of books that are over 100 years old. Neat-o, huh? This makes it SO much easier to check my inventory and avoid duplicate copies of books while raiding thrift stores and garage sales. I am ridiculously excited to see what my final book count is. Tally TBD.
Astounded…that this sweet girl turns 10 pretty soon. My oldest child will be in the double digits. Does the shock of how fast time goes by get slower as you get older? Cause I am flabbergasted by it.
Sweating…through the Couch To 5K program, with PiYo mixed in between. Getting in shape is awesome, but it sucks at the same time. Right now I am trying to get a routine nailed down to make the whole process a bit easier.
Craving…bread. And muffins. And scones. I have no idea why, but baked goods are on the brain. Don’t be surprised if that is what floods the blog this month. We can never have too many muffin recipes, right? Right??
Reading…a lot, actually! I just finished A Girl Named Zippy and have moved on to The Storied Life of A.J. Fikry. The first was an incredibly humorous ( like, laugh out loud) memoir that covers small town life in Indiana in the 60’s. Author had a great voice and it was a charming read. Only halfway through the second book as of now, but I am LOVING it! No wonder it comes so highly recommended. What are YOU reading right now?
Spending…not money (see Anticipating segment below) but time. On my front porch. Because the forests of the south are gorgeous. And because there are no bugs.
Anticipating…a BIG vacation this summer. We just booked a week at a house on the beach on Oak Island, NC and it cannot get here fast enough. This is the first time our family has ever done something like this and to say that we are excited is a HUGE understatement! Bring on the sun, sand, and surf! With the possibility of pre-shopping for vaca clothes. 🙂
Obsessed…with these particular shows on Netflix: Covert Affairs, The Walking Dead (I know I am late to the party with this one), Heartland (A great show to watch as a family!), When Calls The Heart, and Greys Anatomy. No I didn’t start watching Greys until these last few weeks, and yes, I realize how lame I am for waiting. I am 10 years behind, but I have jumped on the McDreamy bandwagon.
Testing…a LOT of recipes that don’t seem very photogenic. I have been working on a new breakfast bake recipe but can’t seem to get it quite right. Either taste is off and the pics are great, or the taste is great, but it looks entirely unappetizing during its beauty shots. *sigh* Moving on to baking more muffins.
Pondering…how I am going to convince my husband to let me get chickens. He is very handy and can build me a coop and a chicken run no problem, but living where we do, in the forest in the middle of nowhere, may just be asking for trouble. Lots of predators and while I am all for teaching my children about the circle of life, watching a fox, bobcat, or hawk attack and march off with Big Bertha The Laying Hen might be a bit dramatic. I really really want my own chickens though, so I’m thinking I’ll risk it. Hehe.
What have YOU been up to?