Posted by Brittany Arcand on July 22, 2016
A great way to spend a Saturday. If you get a chance, check out the food tours through the city!
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Oh yum. It looks like you got some different foods than we did when we went last May! At Oak Table all we got was Bread Pudding, but we were thinking all along they needed to expand their involvement in the food tour. And at Bourbon, we had crawfish. It was certainly interesting! Loved the drink there, for sure.
I love that the menu changes depending on the season! Can’t wait to go again when it isn’t 1 million degrees outside! 🙂
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